Delicious, light and crunchy vegan crackers served with sweet chilli dip.

Prawn Cracker basket served with sweet chili dipping sauce.

Marinated fried chicken wings tossed in our house special tamarind, garlic, sweet basil & chilli sauce.

Panko encrusted calamari rings tossed in lemongrass, ginger & fresh herbs service with tamarind sauce.

WITH GARLIC SPICED SALT

WITH THAI SRIRACHA MAYO

WITH SWEET CHILLI SAUCE

WITH FRESH HERB CHILLI SALSA

Crispy butterfly prawns, served with chilli salsa.

WITH LETTUCE WRAPS

With lettuce wrap. Light, fresh and aromatic vegan spring rolls for you to wrap up! Served with lettuce, fresh herbs & our delicious Nuoc Cham dipping sauce.

WITH SWEET CHILI DIP

Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions.

Shredded papaya tossed in Thai palm sugar, garlic and fish sauce together with cherry tomatoes, french beans and crushed peanuts.

WITH AROMATIC CARAMEL SAUCE

Garnished with fresh herbs & crispy shallots.

CHICKEN

Spiced coconut soup with chicken, aubergine and beansprouts. Finished with shallots and mixed herbs.

TOFU

Spiced coconut soup with tofu, aubergine and beansprouts. Finished with shallots and mixed herbs.

PRAWNS

Spiced coconut soup with prawns, aubergine and beansprouts. Finished with shallots and mixed herbs.

IN FRESH HERB SAUCE

Chicken & vegetable dumplings served in a vinegar, garlic & fresh herb sauce.

CHICKEN SATAY SMALL

Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

CHICKEN SATAY SHARING

Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

VEGAN SATAY SMALL

Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

VEGAN SATAY SHARING

Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with cucumber to lap up our delicious secret peanut sauce!

GRILLED CHICKEN

Light, fresh & meaty Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, Native cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce.

VEGAN SATAY STICKS

Light, fresh & meaty Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, Native cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce.

GRILLED CHICKEN

Rice noodles topped with our house special spiced coconut broth with chicken, aubergine and bean sprouts. Garnished with coriander & crispy shallots.

TOFU

Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.

SEAFOOD

Rice noodles topped with our house special spiced coconut broth with seafood, aubergine and bean sprouts. Garnished with coriander & crispy shallots.

PRAWN

Rice noodles topped with our house special spiced coconut broth with prawns, aubergine and bean sprouts. Garnished with coriander & crispy shallots.

WITH CHICKEN

Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers.

WITH TOFU

Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers.

WITH PRAWNS

Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers.

WITH CHICKEN AND PRAWNS

Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers.

WITH VEGAN BITES

Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots and prawn crackers. Vegan options do not come with egg or prawn crackers and are served with Native vegan crackers.

Wok tossed rice noodles with loads of healthy crunchy vegetables and vegan bites, cooked in our specially blended blackened sauce.

An abundance of crunchy vegetables, prawns, chicken, eggs & wheat noodles all wok tossed with our special spiced paste. Served with prawn crackers & Nuoc Cham sauce to pour over.

WITH COCONUT MILK

Tiger prawns gently cooked with aubergine, tofu and bamboo shoots in a traditional Malaysian blended coconut based curry sauce.

WITH COCONUT MILK

Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste.

MASSAMAN CURRY

A rich and fragrant mild Thai curry with slow-cooked chicken, tamarind paste, sweet spices, lemongrass and coconut milk, garnished with peanuts.

A divine Thai classic! Prawns and Tilapia fish cooked in a traditional red spice paste, with aubergine, bamboo shoots and coconut milk.

WITH TOFU

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk.

WITH VEGAN BITES

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk.

WITH PRAWNS

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk.

WITH CHICKEN

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk.

BEEF

A famous specialty among the Malaysians and Indonesians. Originating from the Minangkabau Hill tribe, this dry & fragrant curry dish is complex, rich & nutty with a coconut based sauce which takes up to 4 hours to cook. Undisputed ‘King Of Curries’.

VEGAN BITES

You can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, broccoli & onions.

CRISPY CHICKEN

You can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, broccoli & onions.

AND CASHEW NUTS WITH VEGAN BITES

Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, lime leaves and chillis.

AND CASHEW NUTS WITH TOFU

Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, lime leaves and chillis.

AND CASHEW NUTS WITH CHICKEN

Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, lime leaves and chillis.

AND CASHEW NUTS WITH PRAWN

Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, lime leaves and chillis.

Perfect balance of sweet, sour and savory deliciousness! Aubergine and fried tofu cooked in tamarind peppers, carrots, spiced paste, garlic and ginger.

WITH THAI BASIL GLAZE

Tilapia fish fillets in a lightly dusted crust & finished with a deliciously balanced sauce of tamarind, lime leaf, garlic, chili and sweet basil with crushed nuts.

AND SWEET LIME SAUCE

Crunchy chicken supreme with oriental seasoning topped with our zingy & finely balanced mango & lime sauce.

CHICKEN

Our Teriyaki sauce is the perfect Umami blend between savoury and sweet. Green beans, broccoli, red pepper and Shitake mushrooms stir fried in a soy and caramel sauce, ginger and spring onion.

PRAWNS

Our Teriyaki sauce is the perfect Umami blend between savoury and sweet. Green beans, broccoli, red pepper and Shitake mushrooms stir fried in a soy and caramel sauce, ginger and spring onion.

TOFU

Our Teriyaki sauce is the perfect Umami blend between savoury and sweet. Green beans, broccoli, red pepper and Shitake mushrooms stir fried in a soy and caramel sauce, ginger and spring onion.

VEGAN BITES

Our Teriyaki sauce is the perfect Umami blend between savoury and sweet. Green beans, broccoli, red pepper and Shitake mushrooms stir fried in a soy and caramel sauce, ginger and spring onion.

WITH CHILLI SALSA

De-boned chicken thighs marinated in an array of Javanese aromatic spices, slowly chargrilled to perfection served with chilli salsa.

WITH NASI GORENG AND ASIAN SLAW

De-boned chicken thighs marinated in an array of Javanese aromatic spices, slowly chargrilled to perfection served with chilli salsa.

WITH CHILLI SALSA

Thinly sliced beef steaklets marinated in dark soy, palm sugar, chilli, garlic and ground spices chargrilled to perfection.

WITH NASI GORENG AND ASIAN SLAW

WITH HOISIN AND CASHEW NUTS

Perfectly grilled duck glazed with a blend of hoisin, dark soy and sesame oil. Garnished with fresh mint, coriander and cashew nuts.

Served with a mixed vegetable and shitake mushrooms stir fry, Japanese rice and charred lime.

Crispy panko coated vegan bites served with our mouth-watering katsu curry sauce, Japanese rice and edamame.

Crispy panko coated chicken served with our mouth-watering katsu curry sauce, Japanese rice and edamame.

WITH CHICKEN GYOZA AND PAK CHOI IN AROMATIC SOY BROTH

The ultimate ramen, served with your choice of gyozas, rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

WITH CHICKEN GYOZA AND PAK CHOI IN SAVORY WHITE MISO BROTH

The ultimate ramen, served with your choice of gyozas, rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

WITH GYOZA AND PAK CHOI IN AROMATIC SOY BROTH

The ultimate ramen, served with your choice of gyozas, rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

WITH GYOZA AND PAK CHOI IN SAVORY WHITE MISO BROTH

The ultimate ramen, served with your choice of gyozas, rice noodles, pak choi and beansprouts and garnished with fresh mixed herbs, crispy shallots and chilli.

WITH BEANSPROUTS

WITH THAI SRIRACHA MAYO

WITH SWEET CHILLI SAUCE

INDONESIAN FRIED RICE

WITH SIRACHA MAYO

GREEN THAI PANCAKES

Pandan pancakes filled with nutty caramelized roasted coconut laced with sesame seed and vanilla ice cream.

RICE PUDDING

Warm black wild rice pudding cooked with fragrant pandan leaves topped with coconut ice cream

WITH VANILLA ICE CREAM

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with vanilla ice cream. (Vegan alternative available)

WITH MANGO SORBET

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with mango sorbet.

WITH RASPBERRY SORBET

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with raspberry sorbet. (Vegan alternative available)

INDO-FONDANT

A warm runny chocolate centred fondant served with coconut ice cream and fresh passion fruit

GREEN TEA | VEGAN BELGIAN CHOCOLATE | ALPHONSO MANGO

Green Tea 73 kcal | Vegan Belgian Chocolate 79 kcal | Alphonso Mango 65 kcal

CHOCOLATE | VANILLA | COCONUT

Ask a member of staff for a list of available flavours.

Chocolate 144 kcal | Vanilla 126 kcal | Coconut 133 kcal

MANGO | RASPBBERY

Ask a member of staff for a list of available flavours.

Mango 76 kcal | Raspbbery 85 kcal