This Christmas, guests swapped the usual turkey for bold, Asian-inspired flavours – from glossy teriyaki seabass and rich Beef Massaman curry to indulgent miso chocolate fondant. The festive cocktails flowed, and every bite was anything but ordinary.

As we bid farewell to Christmas 2025, stay tuned to see what’s cooking for Christmas 2026 – we promise it’ll be bigger, bolder and more flavour-packed than ever!

Although the festive party is over, there’s still plenty to sink your teeth into at Banana Tree. Check out our latest offers here