Craving bold Southeast Asian flavours?
Order online now for collection or delivery.
How to Order
Got a noodle craving? We’ve got you.
When it comes to securing your favourite Banana Tree Dishes on the go, we've got plenty of choice! Simply order for Click & Collect, or place an order via Deliveroo or Uber Eats.
Fast, fuss-free, and packed with flavour — your Banana Tree favourites are just a few taps away.
Why Choose Banana Tree for Southeast Asian Takeaway?
Because bland just isn’t our thing.
At Banana Tree, we bring bold Southeast Asian flavours straight to your door or ready to grab from your favourite restaurant. Think slurp-worthy noodles, fragrant curries, fiery stir-fries and street food favourites that travel just as well as they taste.
Ordering Click & Collect? Your food will be hot, fresh and ready when you are.
Going for delivery? Expect vibrant, flavour-packed dishes that arrive just as satisfying as they are in the restaurant.
No shortcuts. No soggy sadness. Just proper Southeast Asian comfort food — fast, fresh and full of flavour.
Browse the most ordered dishes on our menu
Katsu Curry
This dish is all about the comforting richness of Japanese curry with the crispy texture of ‘katsu’. Served with Japanese rice, edamame, and sprinkled with sesame seeds.
Pad Thai
Take a trip to Thailand with our hero dish. Crafted by our founder’s Mother over 30 years ago. Wok-fried rice noodles in tamarind and palm sugar, with eggs, bean sprouts, spring onion, peanuts, crispy shallots and crackers.
Make it a Feast
Turn your meal into a proper Southeast Asian spread with our most-loved sides, packed with bold flavour:
Edamame – Steamed Japanese edamame tossed with garlic-spiced salt for a delicious, flavourful start.
Korean Soy & Chilli Marinated Egg – Soft-boiled egg marinated in a bold soy and chilli mix, delivering a spicy, umami-packed bite. Add it to any meal for an extra punch of flavour.
Sweetcorn Fritter Balls – Golden, crispy fritters with a naturally sweet corn centre, crafted by our chefs in-house from our original recipe.
Katsu Curry
This dish is all about the comforting richness of Japanese curry with the crispy texture of ‘katsu’. Served with Japanese rice, edamame, and sprinkled with sesame seeds.
Pad Thai
Take a trip to Thailand with our hero dish. Crafted by our founder’s Mother over 30 years ago. Wok-fried rice noodles in tamarind and palm sugar, with eggs, bean sprouts, spring onion, peanuts, crispy shallots and crackers.
Make it a Feast
Turn your meal into a proper Southeast Asian spread with our most-loved sides, packed with bold flavour:
Edamame – Steamed Japanese edamame tossed with garlic-spiced salt for a delicious, flavourful start.
Korean Soy & Chilli Marinated Egg – Soft-boiled egg marinated in a bold soy and chilli mix, delivering a spicy, umami-packed bite. Add it to any meal for an extra punch of flavour.
Sweetcorn Fritter Balls – Golden, crispy fritters with a naturally sweet corn centre, crafted by our chefs in-house from our original recipe.
Katsu Curry
This dish is all about the comforting richness of Japanese curry with the crispy texture of ‘katsu’. Served with Japanese rice, edamame, and sprinkled with sesame seeds.
Pad Thai
Take a trip to Thailand with our hero dish. Crafted by our founder’s Mother over 30 years ago. Wok-fried rice noodles in tamarind and palm sugar, with eggs, bean sprouts, spring onion, peanuts, crispy shallots and crackers.
Make it a Feast
Turn your meal into a proper Southeast Asian spread with our most-loved sides, packed with bold flavour:
Edamame – Steamed Japanese edamame tossed with garlic-spiced salt for a delicious, flavourful start.
Korean Soy & Chilli Marinated Egg – Soft-boiled egg marinated in a bold soy and chilli mix, delivering a spicy, umami-packed bite. Add it to any meal for an extra punch of flavour.
Sweetcorn Fritter Balls – Golden, crispy fritters with a naturally sweet corn centre, crafted by our chefs in-house from our original recipe.