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South East Asian
Food Explained

Explore the Vibrant Flavours of Southeast Asia at Banana Tree

Southeast Asian cuisine is a journey for the senses, known for its bold flavours, aromatic spices, and fresh ingredients. At Banana Tree, we've brought the essence of this diverse landscape to your table, offering a menu that celebrates the best of Thai, Vietnamese, Malaysian, and Japanese influences. If you're looking for an unforgettable dining experience with authentic Asian food, you've come to the right place!

A Taste of Our Menu: Your Authentic Adventure Awaits!

The secret to the irresistible appeal of Southeast Asian food lies in its delicate balance of sweet, sour, salty, and spicy. Think vibrant curries, fragrant noodle dishes, and fresh, crispy appetizers. Many dishes feature a harmonious blend of ingredients like lemongrass, ginger, garlic, chilli, coconut milk, and fresh herbs, creating complex and incredibly satisfying flavours. It's truly a paradise for anyone seeking flavourful meals and delicious food.

Pad Thai

AUTHENTIC
PAD THAI

Our Pad Thai is a masterpiece of textures and flavours. Featuring flat rice noodles wok-fried with your choice of protein, crunchy peanuts, fresh beansprouts, and a signature sweet and tangy tamarind sauce.

Katsu

DELICIOUS
KATSU

For a taste of Japan that’s both crispy and comforting, look no further than our Katsu Curry. This tasty dish features a golden-fried cutlet of chicken or pumpkin, coated in breadcrumbs and served with a rich, sweet, and savoury curry sauce.

Ramen

RAMEN: THE
COMFORT CLASSIC

Craving a hearty, flavourful bowl of noodles? Our Ramen is the perfect choice. This Japanese staple is so much more than a simple noodle soup; it's a rich, deep, and comforting bowl of goodness. The ultimate noodle dish awaits.

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