Pad Thai
The Best Pad Thai in the UK
For decades, our Pad Thai has been a guest favourite – a dish rooted in tradition and perfected by our chefs. This iconic stir-fried noodle dish is a true national treasure, famous for its perfect balance of sweet, sour, and savoury flavours. At Banana Tree, our Pad Thai isn't just a meal—it's a celebration of authentic Southeast Asian street food, crafted with the same passion and tradition that has defined our menu for over 30 years.
From the springy rice noodles and crunchy peanuts to the aromatic tamarind sauce, every element is designed to deliver that authentic taste of Thailand. Whether you're a long-time fan or trying it for the first time, our Pad Thai is a must-try hero dish. Join us on a flavour adventure and discover why this classic dish remains a firm favourite on our menu.
Taking our Pad Thai to new heights
We’re excited to introduce something even more special: the Steak Pad Thai and Duck Pad Thai. These new dishes take our signature Pad Thai to new heights, combining the much-loved flavours of our family recipe with premium ingredients that make every bite unforgettable. A Recipe With Real History Our Pad Thai recipe is over 60 years old, created by our founder’s mother in Malaysia after her travels through Thailand. She was inspired by the vibrant street food scene and worked tirelessly to capture those flavours in her own kitchen. That same recipe lives on at Banana Tree today. Every Pad Thai we serve is a tribute to her legacy, combining sweet, savoury, and tangy notes with the perfect balance of noodles, egg, and crunchy peanuts. It’s a dish filled with heritage, passion, and authentic flavour.Why Steak & Duck Pad Thai?
Our chefs wanted to take this classic recipe and give guests even more choice, without losing the soul of the dish. That’s why we’ve introduced two new versions of Pad Thai:Steak Pad Thai – Tender, juicy steak cooked to perfection, tossed through our signature Pad Thai noodles for a rich and satisfying upgrade.
Duck Pad Thai – Crispy, flavoursome duck paired with the bold, zesty flavours of our family recipe – a combination that feels indulgent yet balanced.
Both dishes stay true to the original recipe while bringing something new and exciting to the table.
Flavour That Fits Every Lifestyle
Whether you prefer the classic vegetarian or prawn Pad Thai, or you’re ready to try our bold new Steak Pad Thai or Duck Pad Thai, there’s something for everyone. Our Pad Thais are:
• Perfect for lunch or dinner
• Packed with protein and flavour
• Inspired by authentic South East Asian cooking traditions
• A great choice for both comfort food lovers and adventurous foodies
FAQs
What is Pad Thai?
Pad Thai is a classic stir-fried noodle dish from Thailand. It's famous for its harmonious blend of sweet, sour, and savoury flavours, typically made with flat rice noodles, a protein (like chicken, prawns, or tofu), eggs, and a signature sauce made from tamarind paste, fish sauce, and palm sugar. It's often garnished with crushed peanuts, bean sprouts, and a wedge of lime.
Is Pad Thai gluten-free?
Traditional Pad Thai, made with rice noodles, is naturally gluten-free. At Banana Tree, our Pad Thai can be adapted to be gluten-free upon request. We can omit any sauces that contain gluten, but please make our team aware of your dietary needs so we can ensure your meal is prepared safely.
Is Pad Thai Vegan?
Our menu includes a fantastic vegan Pad Thai. We substitute the traditional fish sauce and eggs with a delicious plant-based alternative, ensuring the flavour remains just as authentic and satisfying.
Where does Pad Thai come from?
Pad Thai is a relatively modern dish in Thai cuisine. It was promoted by the Thai government in the 1930s and 40s to help build a national identity and reduce rice consumption during wartime. Since then, it has become a staple of Thai street food and is now one of the country's most famous and beloved dishes worldwide.