Banana Tree Is Now Certified by the Halal Friendly List

If you're looking for a Halal Restaurant near you, you've come to the right place. At Banana Tree, food has always been about bringing people together. It’s about the joy of sharing, of sitting elbow-to-elbow over steaming bowls of noodles, vibrant curries and fragrant rice, swapping stories and laughter between bites. And now, we’re proud to share that our table just got even more welcoming.

We’re officially certified by the Halal Friendly List, a trusted, independent organisation that verifies restaurants committed to providing halal-friendly dining options. This certification isn’t just a badge on our name. For us, it’s a symbol of care, respect and inclusivity.

Why This Matters to Us?

When we started Banana Tree, our dream was simple: to celebrate the incredible flavours of Southeast Asia, from Thailand to Malaysia, Vietnam to Singapore, and make them accessible to everyone. That means creating a space where every guest, regardless of dietary need or cultural background, can feel at home.

Being able to serve Halal food as a certified restaurant by the Halal Friendly List is a meaningful step in that journey. Their process is transparent and thorough, examining our ingredients, preparation methods and supply chain to ensure our food meets halal-friendly standards. It’s independent proof that when we say we care about inclusivity... we mean it.
We’re incredibly proud that our full halal food menu is now recognised by them. You can view our official listing here on the Halal Friendly List website.

A Shared Belief in Trust & Transparency

Partnerships like this matter because trust matters. The Halal Friendly List doesn’t just take a restaurant’s word for it, they verify, check, and publish every detail. From the way ingredients are sourced to how dishes are prepared, it’s all documented openly. That level of transparency is something we value deeply. It’s what allows our guests to dine with peace of mind, knowing their meal has been carefully considered from kitchen to table.