New at Banana Tree: Our Legendary Lamb Rendang Curry + Bao Bread

Introducing a dish that’s been 45 years in the making. At Banana Tree, we’re bringing one of Southeast Asia’s most loved flavours to life with our brand-new Lamb Rendang Curry... slow-cooked to perfection and made with our legendary Rendang sauce, a secret recipe that’s been passed down for generations.

The Dish
Our Lamb Rendang Curry features a tender, fall-off-the-bone lamb shank, marinated and simmered for hours in rich coconut, aromatic spices, lemongrass, galangal, and our signature Banana Tree Rendang paste. The result? A deep, fragrant curry with a melt-in-your-mouth texture and layers of flavour that only time and tradition can create.

This isn’t just a curry...it’s a celebration of Southeast Asian soul food, inspired by the kitchens of Malaysia and Indonesia, and a recipe that we have been using for over 45 years!

Meet Our Bao Bread – The Perfect Pairing
To make the experience even better, we’re launching our very own Bao Bread. Unlike anything you’ve tried before, our bao is grilled for a smoky finish, giving it a crisp edge and fluffy centre. Designed to mop up every last drop of Rendang sauce, it’s the ultimate companion to this new Banana Tree hero dish.

Why You’ll Love It
✔️ Authentic Lamb Rendang curry recipe with a 45-year history
✔️ Slow-cooked lamb shank – rich, tender and bursting with flavour
✔️ Bao Bread on the grill – the perfect way to soak up every curry drop
✔️ A new signature dish at Banana Tree – only available here

A Taste of Tradition, Made for Today
At Banana Tree, we’re passionate about bringing authentic Southeast Asian flavours to the UK dining scene. With our new Lamb Rendang Curry and Bao Bread, you’ll experience the depth, heat, and comfort of a true regional classic, reimagined with Banana Tree flair.