PAD THAI: THAI
CUISINE'S FINEST
Thai food is arguably the most famous Southeast Asian cuisine, celebrated for its abundance of flavour. Our Pad Thai encapsulates this, featuring wok-fried rice noodles in tamarind and palm sugar, with eggs, bean sprouts, spring onion, peanuts, crispy shallots and crackers.
KATSU: ULTIMATE
COMFORT FOOD
Perfectly balancing the rich, savoury flavour of a delicious curry sauce with the crispy texture of katsu - a breaded chicken fillet. Served with fluffy Japanese rice and fresh edamame beans, as well as a sprinkle of toasted sesame seeds to add that final nutty crunch.
LAKSA: THE
MELTING POT
At its heart is a rich, spiced coconut broth, expertly simmered to achieve a deep, aromatic creaminess. This fragrant base perfectly complements the tender aubergine, soft tofu, and a handful of crunchy bean sprouts, all nestled in rice noodles.