Light, fresh & aromatic staters for you to wrap up! Served with batavia lettuce, viet pickle, fresh herbs and our delicious Nuoc Cham sauce.
Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions.
Garnished with fresh herbs & crispy shallots.
Our favorite Singaporean spiced coconut soup.
Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia. These barbecued satay sticks are served with sticky rice and cucumber to lap up our delicious secret peanut sauce!
Light, fresh & meaty Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, sesame rice cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce.
Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots.
Vegan wok-tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with sweet corn cakes, sesame rice cracker & Viet pickle.
Wok-fried rice noodles in tamarind & palm sugar, bean sprouts, peanuts & crispy shallots. Comes with sesame crackers.
Wok fried rice noodles in tamarind & palm sugar, bean sprouts, peanuts & crispy shallots. Comes with sesame crackers.
Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste. Comes with sesame crackers.
A rich, mild Thai curry with fragrant slow-cooked chicken, tamarind paste, sweet spices, lemongrass, and coconut milk. Garnished with peanuts. Comes with sesame crackers.
Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk. Comes with sesame crackers.
You can’t go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions.
Perfect balance of sweet, sour and savory deliciousness! Aubergine and fried tofu cooked in tamarind peppers, carrots, spiced paste, garlic and ginger.
Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis.
Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with mango sorbet.
Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce. Served with raspberry sorbet. (Vegan alternative available)
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